Tuna noodle casserole
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- Tuna noodle casserole
1 lb dry packaged noodles (either wide or narrow)
12-oz can tuna
10-oz package frozen peas
10-oz can cream of mushroom soup
1/2 cup milk
Boil and drain the noodles. Mix noodles with tuna, canned soup, milk, and peas. Gently heat.
Your child who eats family food can have this. Cut up the noodles, give it time to cool, and let him eat with his fingers.
© Ellyn Satter
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